Torie Ueno Hirokoji in Bunkyo

I had it in the store, but I took it out during the self-restraint!The yakitori bowl was very delicious with the smell of charcoal.

Used for dinner with friends. I got a course meal at the counter. All were delicious, simple and pleasant, with surprises and excitement. I especially liked the bud of lily flower in the course. The sweet, well-baked sprouts were also exceptionally compatible with white wines. All the wines you've paired were delicious, and they were all good marriages to complement your meal. A shop that you would like to revisit again. Because the price is reasonable and easy to use, it can be used on a relatively wide variety of occasions.

Delicious Yakitori and a clean restaurant.

Delicious food

Cooking is only a course of 5,600 yen, but the taste and the timing to come out are perfect. I think that 5,600 yen is cheap with this quality.I took a pretty gourmet American, but I was very happy. He has a seafood allergy, but I told the store clerk that he changed the contents of some course dishes for his part. The ability to deal with such things is also great.The restaurant is not very large, but it has a feeling of cleanliness and an atmosphere like a high-class Japanese restaurant.I think I will continue to use it in the future. ★ Five.

I want to eat delicious yakitoriI usually ate a nice yakitori from Kospa, but I wanted to eat a delicious yakitori and visited Ueno Hirokoji.Because it was Saturday, the customers who made reservations were quite prosperous.Visited at 19:30 and ordered beer first.The beer choice is a small bottle of white beer and Ebisu Meister.It may be fashionable, but I thought it would be better to drink a medium bottle.Yakitori ordered a course and various parts came out so you can enjoy it.Yakitori was very elastic and crunchy.The cospa for bird dishes is ok, but the atmosphere is good, so there were many people who used it on dates.

Outstanding taste and cospa, this taste is amazing with this taste."Torie Meg Ueno Hirokoji", this was a big hit Yakitori restaurant.It is exceptionally reasonable but unusually delicious.Both Michelin and food logs are not left alone, and they are well-known stores that are selected as Bibuguruman and Hyakumei. No, I was a good shop.Chickens use Amami chicken and Oyamadori.Within walking distance, there are 3 stores in series, and Ueno, Okachimachi, and Yushima areas are the best for eating delicious grilled chicken.Of the series, Ueno Hirokoji branch is selected by Bibuguruman and Hyakumei branch, but if you aim for the second round, you can go even on the day.

Luxury yakitori shop filled with shopkeepers' preference Starting from the attention of dishes, meat juice and softness of chicken! It's nice to have salt, it's lovely. However, for me who does not drink much, I have to order a lot of coolness, and I also have to take a cold ice again and again (for the purpose of commitment, icing on ice!) , It was a bit troublesome (> _ <) I think that those who drink alcohol are very good adult shops!The inside of the store was a bit narrow, but it was full.Because it was a course, it was a time to spend plenty of time kanji 😊 😊 I do not have the course, but I looked after your reviews and asked for Oyako don and also asked for Sobokoronon (laugh)Privately I like Soboro Don bowl, but it has clung and unfortunately there are no pictures (lol) 😂😂😂😂Please try eating Sobaboron Don bowls! A I had a wonderful time with my family, thank you very much.

Rare meat parts, friendly staff, great wine selection. Make sure you reserve otherwise it may be difficult to get a table. My new favorite yakitori place.

Was referred to as a “gaijin” and originally had 730pm written down on a card by the waiter for a different location before he made a call whereby we were referred as that again and then turned down..